Kojin, the renowned Japanese dining destination nestled in the heart of Ubud, is redefining culinary excellence with the launch of IRORI. This traditional Japanese charcoal grill transforms dining into an immersive and unforgettable experience. Guided by the philosophy of “Finesse, Flame, Flavor,” Kojin celebrates the meticulous craftsmanship of Japanese cuisine, the mesmerizing artistry of flame-grilled techniques, and the rich, smoky flavors unique to IRORI grilling.
As the first of its kind in Ubud, Kojin’s IRORI experience masterfully blends culinary precision with cultural authenticity, offering guests an unparalleled journey steeped in Japanese tradition.
“At Kojin, we constantly strive to elevate our culinary offerings. Bringing the IRORI to Ubud allows us to harmonize tradition with innovation,” said Fenty S. Prawiraatmadja, Director of Marketing for The Wonderspace, on behalf of the Kojin culinary team. “We’re excited to introduce this dynamic concept that combines the elegance of Japanese craftsmanship with the boldness of flame-grilled flavors. Our team is eager to share this journey with our guests, delivering an experience as rich in tradition as it is in taste,” she concluded.
A Culinary Experience Like No Other
Kojin’s IRORI menu features a carefully curated selection of premium meats, fresh seafood, and seasonal vegetables grilled to perfection over traditional Japanese binchotan charcoal. The intense heat and precise preparation imbue each dish with a smoky depth of flavor while preserving the ingredients’ natural essence. Guests are invited to enjoy an intimate encounter with this culinary artistry as chefs perform live demonstrations of IRORI grilling—a captivating show that mirrors the exceptional flavors of the dishes.
Wonder Trip to Japan: Dine and Win
To celebrate this milestone, Kojin is offering an exciting opportunity for guests to embark on a once-in-a-lifetime Wonder Trip to Japan. As part of the “Dine-In Story” activation, diners can share their unique Kojin dining experiences on social media using the hashtag #FinesseFlameFlavor. The most inspiring entry will win a curated culinary journey to Japan, where the winner will explore the origins of IRORI grilling and experience authentic Japanese gastronomy. The contest runs until February 2025, with the winner announced in March 2025.
Be Part of the Celebration
Experience the essence of Finesse, Flame, and Flavor at Kojin, where every meal is a celebration of culinary artistry. Join us for this exciting new chapter in Ubud’s dining evolution and discover the magic of IRORI grilling for yourself. For reservations and more information, visit www.kojinbali.com or follow us on social media at @kojinbali.
